考研是人生中的一次重要考试，导师的选择对于考研的成功至关重要。导师不仅仅是一个指导老师，更是一个学术伙伴，他们可以帮助你制定合理的学习计划，提供专业的指导和帮助。天任考研小编已经整理好【河南工业大学粮油食品学院导师张丽芬简介 河工大张丽芬老师个人资料】的内容，一起来看看吧！
姓名：张丽芬
出生日期：1982.12.03
联系电话：**E_MAIL:zlf821203@163.com
研究方向：食品新资源开发与利用；蛋白质资源开发与利用；多糖改性
系、团队：植物蛋白团队
硕/博士生导师：否
职称：讲师 职级：
教育与研究经历
2001.9-2005.7河南工业大学食品科学与工程本科
2005.9-2008.7河南工业大学粮食油脂及植物蛋白工程硕士
2009.9-2013.3浙江大学食品科学博士
2013.4-至今河南工业大学粮油食品学院讲师
研究领域与兴趣
食品新资源开发与利用；蛋白质资源开发与利用；多糖改性；果蔬采后贮藏与加工
教学情况
主讲《食品工艺学》课程
承担项目与课题
博士基金《花生蛋白超声波改性机理及构效关系研究》
代表性成果
[1] Zhang Lifen, Ye Xingqian, Ding Tian, Sun Xiaoyang, Xu Yuting, Liu Donghong. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin [J]. Ultrasonics Sonochemistry, 2013, 20: 222-231.(SCI收录, IF 3.567)
[2] Zhang Lifen, Ye Xingqian, Xue Sophiajun, Zhang Xianzhong, Liu Donghong, Meng Ruifeng, Chen Shiguo. Effect of high-intensity ultrasound on the physic-chemical properties and nanostructure of citrus pectin [J]. Journal of the Science of Food and Agriculture. 2013, 93(8):2018-2036.(SCI收录, IF 1.436)
[3] Zhang Lifen, Chen Fusheng, Yang Hongshun, Ye Xingqian, Sun Xiaoyang, Liu Donghong, Yang Bao, An Hongjie, Deng Yun. Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches [J]. Carbohydrate Polymers, 2012, 87(1): 816-821.(SCI收录, IF 3.628)
[4] Zhang Lifen, Chen Fusheng, Yang Hongshun, Sun Xiaoyang, Liu Hui, Gong Xiangzhe, Jiang Chongbin, Ding Changhe. Changes in firmness, pectin contents and nanostructures of sodium carbonate-soluble pectin of two crisp cultivar peaches under storage [J]. LWT-Food Science and Technology, 2010, 43: 26-32.(SCI收录, IF 2.545)
[5] Chen Fusheng, Zhang Lifen, An Hongjie, Yang Hongshun, Sun Xiaoyang, Liu Hui, Yao Yongzhi, Li Lite. The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness [J]. LWT-Food Science and Technology, 2009, 42: 125-130.(SCI收录, IF 2.545)
[6] Zhang Lifen, Chen Fusheng, An Hongjie, Yang Hongshun, Sun Xiaoyang, Guo Xingfeng, Li Lite. Physico-chemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages [J]. Journal of Food Science, 2008, 73(6): N17-N22.(SCI 收录, IF 1.658)
[7] Xu Yuting, Zhang Lifen, Bailina Yakufu, Ge Zhi, Ding Tian, Ye Xingqian, Liu Donghong. Effects of ultrasound and/ or heating on the extraction of pectin from grapefruit peel[J]. Journal of Food Engineering, 2014, 126: 72-81.(SCI收录, IF 2.276)
[8] Zhang Xianzhong, Gao Hongjian, Zhang Lifen, Liu Donghong, Ye Xingqian. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition [J]. Industrial Crops and Products, 2012, 39:162-169.(SCI收录, IF 2.469)
[9] Lai Shaojuan, Chen Fusheng, Zhang Lifen, Yang Hongshun, Deng Yun, Yang Bao. Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry [J]. Natural Product Research, 2012, 1-7.
(SCI收录, IF 1.009)
[10] Fang Zhifeng, Liu Kunlun, Chen Fusheng, Zhang Lifen, Guo Zhen. Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Fermentable Sugar Yield from Peanut Shells [J]. BioResources, 2014, 9(1):1290-1302.
(SCI收录, IF 1.309)
[11] Wang Hongjuan, Chen Fusheng, Yang Hongshun, Chen Yamin, Zhang Lifen, An Hongjie. Effects of Ripening Stage and Cultivar on Physicochemical Properties and Pectin Nanostructures of jujubes [J]. Carbohydrate Polymers, 2012, 89: 1180-1188.
(SCI收录, IF 3.628)
[12] Xu Yuting, Zhang Lifen, Zhong Jianjun, Shu jie, Ye Xingqian, Liu Donghong. Power ultrasound for the preservation of postharvest fruits and vegetables[J]. Int J Agric & Biol Eng, 2013, 6(2): 116-125.(EI收录, IF 0.808)
奖励与荣誉
[1]张丽芬, 陈复生, 安红杰, 杨宏顺, 孙晓洋, 郭兴凤, 李里特, Physico-chemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of Chinese cherry cultivars at two ripening stages. 河南省科学技术厅, 第十届自然科学学术论文, 一等奖, 2010
[2]张丽芬, 陈复生, 杨宏顺, 孙晓洋, 刘慧, 龚向哲, 姜崇斌, 丁长河, Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. 河南省科学技术协会, 河南省首届自然科学学术奖自然科学学术论文, 二等奖, 2011
[3]陈复生, 张丽芬, 安红杰, 杨宏顺, 孙晓洋, 刘慧, 姚永志, 李里特, The nanostructure of hemicellulose of crisp and soft Chinese cherry (prunus pseudocerasusL.) cultivars at different stages of ripeness. 河南省科学技术协会, 河南省首届自然科学学术奖自然科学学术论文, 二等奖, 2011
以上是天任考研为考生整理【河南工业大学粮油食品学院导师张丽芬简介 河工大张丽芬老师个人资料】的相关信息，考生在备考过程中想要了解【报名要求，考试大纲，院校排名，热门专业，报考人数，职业规划，免费电子版复习资料，复试调剂】，可以在右侧窗口留言，会有老师一对一为大家答疑解惑，助力各位考生顺利进入理想院校。
